We attended the 12th International Aquaculture and Fishing Technologies, Seafood Export and Processing Fair, held on September 24–26, 2026, alongside our faculty members and students.
Throughout the fair, Prof. Dr. Hüseyin Sevgili, Assoc. Prof. Dr. Mustafa Ceylan, Assist. Prof. Dr. Göknur Sürengil, and Res. Assist. Mustafa Akın represented our faculty and met with industry stakeholders. At our faculty booth, we had the opportunity to host local and international visitors, showcasing both our academic research and student projects.
As part of the event, Prof. Dr. Hüseyin Sevgili delivered a presentation titled "From Digestible to Net Energy: Managing the Heat Increment of Feeding under Ingredient and Climate Constraints," providing key insights into feed energy management, climate constraints, and sustainable feeding strategies.
We would like to extend our gratitude to all the organizations involved in realizing this major industry event, as well as to our academic and administrative staff who participated.
